Spring Pairing Menu Tasting Dinner

823 Gervais St Unit 100, Columbia, SC 29201

Join us for a tasting of our new Spring flavors! Chef Danté Serra and his team have crafted an unforgettable Spring Menu and we want to showcase his talents. 

$100 Per Person - Gratuity Included 

3 Courses & 3 Cocktails

~ Seared scallops, mango mousse, basil-chive oil, blackberry tuile 

~ Venison Wellington, mushroom duxelles, prosciutto, romanesco puree, red wine demi glace

~ Petite Strawberry Fraisier Cake

We look forward to breaking wild with you in our private dining space! 

Limited tickets available. Please do not hesitate to call the restaurant if you have any questions.